Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat oil. Sizzle cinnamon and bay, then brown the onion. Add garlic and ginger.
- Add the minced lamb, chilli powder and salt. Cook until no longer pink. Stir in tomatoes and tomato paste until thick.
- Add a splash of water and simmer 10 minutes.
- Stir in peas and garam masala 5 minutes. Finish with lime juice and coriander.
Shopping tip
Borrego picado or carne de vaca picada both work. Ervilhas congeladas are easy. Keep it fairly dry, like a thick ragù.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.