Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat vegetable oil. Sizzle cumin seeds, then brown onion, garlic and ginger.
- Stir in dried fenugreek leaves, garam masala, turmeric, chili powder and tomato paste. Cook 2 minutes. Add water, salt and sugar. Simmer 8 minutes.
- Stir in cream. Add paneer cubes 5 minutes until just soft.
- Finish with butter and coriander.
Shopping tip
Paneer is medium-risk (corredor internacional / Indian grocers); halloumi or tofu if missing. Manteiga, natas or creme fraiche, and concentrado de tomate are easy.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.