Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Brown lamb mince with onion, carrot, garlic and ginger in vegetable oil. Stir in garam masala, turmeric and tomato paste.
- Add chicken stock and peas. Simmer 15 minutes until thick. Boil potatoes, then mash with butter, salt and extra turmeric.
- Spoon the mince into a dish. Cover with the mash.
- Bake at 200C for 25 minutes until the top is gold. Scatter coriander.
Shopping tip
Borrego picado or carne de vaca picada. Batata, ervilhas congeladas and garam masala are easy. Leftover keema is the point of this pie.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.