Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Slice the pork loin thin. Toss with soy sauce, dry sherry and cornstarch. Warm the flour tortillas in a dry pan and wrap in a cloth.
- Heat vegetable oil over high heat. Scramble the eggs, then set aside. Stir-fry the pork until it turns white.
- Add cabbage, carrot, shiitake mushrooms, garlic and ginger. Cook until the cabbage wilts.
- Return the eggs with hoisin sauce, sesame oil and spring onion. Toss. Spoon into the tortillas and serve.
Shopping tip
Tortilhas de trigo, carne de porco, couve, cenoura, ovos, molho hoisin. Cogumelos shiitake if you see them; skip wood ear. Hoisin is in the world-food aisle.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.