Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss the pork loin with salt, egg and cornstarch. Mix ketchup, rice vinegar, soy sauce, sugar and pineapple juice from the can into a sauce.
- Heat vegetable oil over medium-high heat. Pan-fry the pork until golden and cooked through, then set aside.
- Stir-fry onion, red pepper and pineapple until the pepper softens.
- Pour in the sauce. Return the pork and toss until glossy. Serve.
Shopping tip
Canned pineapple, ketchup and rice vinegar are supermarket staples. Lombo de porco cubes well. Pimento is in produce.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.