Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Dry the green beans well. Heat a wide pan over high heat with a spoon of vegetable oil. Char the beans until wrinkled and blistered, then set aside.
- Add remaining oil. Stir-fry garlic, ginger, chili flakes and ground pork until the pork is cooked and a little crisp.
- Return the beans with soy sauce, dry sherry and sugar. Toss 1 minute.
- Finish with sesame oil and spring onion. Serve.
Shopping tip
Feijão-verde, carne de porco picada, alho, malagueta em flocos, molho de soja. Char the beans until wrinkled. Ya cai is specialty: skip it.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.