Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mix hoisin, honey, soy sauce, five spice, brown sugar and vegetable oil. Coat the pork shoulder and marinate at least 3 hours.
- Heat the oven to 180 C. Set the pork on a rack over a tray. Roast 25 minutes.
- Baste with the leftover marinade mixed with a little extra honey. Turn and roast 20 minutes more, then baste again 10 minutes until sticky and caramelised.
- Rest 10 minutes. Slice and serve.
Shopping tip
Molho hoisin, mel, molho de soja and cinco especiarias are at Continente. Pá de porco or cachaço. Char siu sauce in a jar is medium if you see it.
Where it fits in your week
Needs time. Better on a day without a rush.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.