Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the jasmine rice in salted water.
- Cut the chicken breast into cubes. Toss with soy sauce and cornstarch.
- Heat vegetable oil over high heat. Stir-fry the chicken until golden, then set aside.
- Stir-fry onion, garlic, ginger, green pepper, red pepper and carrot until the peppers are still a little crisp.
- Return the chicken with remaining soy sauce and a splash of water. Toss 2 minutes. Serve over the rice.
Shopping tip
Peito de frango, pimento verde and vermelho, cenoura, cebola, gengibre, molho de soja, óleo vegetal, arroz agulha. Checkerboard peppers, not mala. Do not buy amendoins for this dish.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.