Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss the chicken thighs with salt, white pepper and cornstarch.
- Heat vegetable oil over medium-high heat. Sear the chicken until golden and cooked through, then set aside.
- Fry the garlic 20 seconds. Add honey, soy sauce and rice vinegar. Simmer until syrupy.
- Return the chicken and turn to coat. Scatter spring onion and serve.
Shopping tip
Mel, alho and molho de soja are pantry. Vinagre de arroz or vinagre de sidra. Coxas or peito. Serve with rice.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.