Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss the chicken thighs with soy sauce and cornstarch. Mix the remaining soy sauce with oyster sauce, dry sherry, sugar, sesame oil and water.
- Heat vegetable oil over high heat. Stir-fry the chicken until just cooked, then set aside.
- Stir-fry onion, garlic, ginger and red pepper 2 minutes.
- Return the chicken with the sauce. Toss until glossy, then fold in the roasted cashews and spring onion. Serve.
Shopping tip
Cajus torrados are in the nut aisle. Molho de ostra at Continente. Pimento and cebola for crunch if you skip celery.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.