Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 220 C. Toss the chicken thighs with salt, egg and cornstarch. Spread with vegetable oil and bake 18 to 22 minutes until golden.
- Simmer orange juice, orange zest, soy sauce, rice vinegar, sugar, garlic and ginger. Stir in a little cornstarch mixed with water until the sauce is glossy.
- Toss the baked chicken in the orange sauce. Scatter spring onion and serve.
Shopping tip
Fresh oranges and soy are easy. Rice vinegar in the world-food aisle. Zest the orange before you juice it.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.