Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Boil the egg noodles in salted water until just tender. Drain.
- Melt butter. Soften the onion and mushrooms. Stir in flour, then whisk in milk and chicken stock until thick.
- Fold in canned tuna, frozen peas, cheddar cheese, salt and black pepper. Mix with the noodles.
- Spread in a baking dish. Toss breadcrumbs with a little butter and parmesan. Bake at 180C for 25 minutes until bubbling and golden.
Shopping tip
Atum em conserva ao natural, 3 tins. Massa ovo or fusilli. Cogumelos. Ervilhas congeladas. Leite e farinha for the sauce. Pao ralado. Cheddar optional.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.