Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toast the panko breadcrumbs until light gold. Cut the chicken breast into nugget cubes.
- Whisk egg, mayonnaise, Dijon mustard, flour, salt and black pepper. Toss the chicken in the batter, then press into the panko.
- Bake at 200C for 15 minutes until crisp, or air-fry 12 minutes.
- Stir remaining mayonnaise with honey and extra Dijon mustard for dipping, and serve.
Shopping tip
Peito de frango cut into cubes. Panko toasts in 4 minutes. Air-fryer also works at 200C for about 12 minutes. Continente mustard and mayonnaise make the dip.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.