Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Soften onion and garlic in olive oil. Add ground beef and cook until browned.
- Stir in flour, chili powder, smoked paprika, garlic powder and oregano for 2 minutes.
- Add tomato sauce, beef broth and elbow macaroni. Simmer covered about 10 minutes until the pasta is tender.
- Stir in half the cheddar cheese. Scatter the rest on top to melt, then serve.
Shopping tip
Chili em pó is in the spice rack or world-food aisle. Massa cotovelo cooks in the sauce. Cheddar ralado finishes the pot. This is pasta-chili, not a bowl of chili con carne.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.