Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 180C. Mix butter with minced garlic, dried sage, dried rosemary, dried thyme, salt and black pepper. Loosen the turkey skin and smear most of the butter underneath.
- Toss potatoes with olive oil and salt. Roast beside the turkey breast 60 to 70 minutes until the turkey reads 74C. Rest 15 minutes.
- Steam or roast the green beans until tender.
- Whisk flour into the pan juices, then chicken stock, for gravy. Slice the turkey and serve with potatoes, beans and gravy.
Shopping tip
Peito de peru, about 1.2 kg, skin on if you can. Manteiga. Alho. Sálvia, alecrim, tomilho secos if fresh herbs are thin. Batata. Feijao-verde. Caldo de frango for gravy.
Where it fits in your week
Needs time. Better on a day without a rush.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.