
Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Whisk flour, baking powder, sugar and salt. Add the egg, milk and vanilla. Mix just until the lumps ease.
- Cook the bacon until crisp.
- Fry the pancakes in butter, about 1/4 cup batter each, until bubbles show, then flip.
- Fry the remaining eggs in the bacon pan. Serve pancakes with bacon, eggs and maple syrup.
Shopping tip
Farinha, fermento em po, leite, ovos. Bacon. Xarope de bordo is optional; mel works. Manteiga na frigideira.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.

