Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Slice the beef into thin strips. Season with salt and black pepper. Sear in vegetable oil 30 seconds per side in a very hot pan. Set aside.
- Melt butter. Cook the onion and mushrooms until golden. Stir in flour for 1 minute.
- Whisk in beef broth, Dijon mustard and Worcestershire sauce. Simmer until the gravy thickens. Stir in sour cream.
- Return the beef for 1 minute only. Serve over egg noodles.
Shopping tip
Vazia or acem in strips, 600 g. Cogumelos. Natas azedas. Mostarda de Dijon. Massa ovo or tagliatelle. Caldo de vaca.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.