Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 220C. Mix flour, baking powder and salt. Stir in cream to a shaggy dough. Pat out and cut 8 biscuits. Bake 15 minutes until golden.
- Cook the sausage in a skillet, breaking it up, until browned. Add butter if the pan is dry.
- Sprinkle flour over the sausage. Slowly whisk in milk. Simmer until thick. Season with salt and plenty of black pepper.
- Split the biscuits and spoon the gravy over them.
Shopping tip
Farinha, fermento em po, natas for cream biscuits. Carne picada de porco or salsicha fresca without sweet spices. Leite. Pimenta preta em quantidade. Sem pacote de biscuits.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.