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Meatloaf

Recipe by PlanMyMealsUpdated

min
55
portions
4
protein/portion
40 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Meatloaf
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Soften onion and garlic in olive oil. Cool, then mix with ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, thyme, salt and black pepper.
  2. Shape into a loaf on a lined tray. Spread ketchup over the top.
  3. Bake at 180C for 40 to 45 minutes until cooked through.
  4. Rest 8 minutes, slice, and serve.

Shopping tip

Carne picada de vaca is enough; PT shops rarely sell meatloaf mix with veal. Molho inglês is Worcestershire. Ketchup glazes the top, not a tomato stew.

Where it fits in your week

Suits a calmer day, or cooking ahead at the weekend.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

See all: Meat

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.