Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Season the beef chuck with salt and black pepper. Brown in olive oil in batches and set aside.
- Soften onion and garlic. Stir in tomato paste and flour. Add red wine and scrape the pan, then add beef broth and thyme.
- Return the beef. Add carrot and potatoes. Cover and simmer about 75 minutes until the beef is tender.
- Taste for salt and black pepper and serve.
Shopping tip
Pede agulha or cachaço de vaca em cubos. Um copo de vinho tinto barato. Batata e cenoura do fresco. Caldo de vaca em cubo.
Where it fits in your week
Needs time. Better on a day without a rush.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.