Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Simmer chicken stock with galangal (or ginger), lemongrass and kaffir lime leaves 10 minutes.
- Add chicken thighs and cook until just done, about 8 minutes.
- Stir in coconut milk and mushrooms. Simmer 5 minutes without a hard boil.
- Season with fish sauce, sugar and chili.
- Take off the heat, add lime juice and coriander, and serve.
Shopping tip
Leite de coco gordo and molho de peixe at Continente. Galanga is the soup; gengibre is the stand-in, not the same. Folhas de lima kaffir: raspa de lima. Erva-limão sometimes there. Picada or coxas de frango.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.