Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Simmer chicken breast in chicken stock with soy sauce, fish sauce and sugar until cooked. Lift out and slice.
- Soak or boil the rice noodles until just tender, then drain.
- Heat vegetable oil. Fry garlic until gold.
- Wilt broccoli in the stock. Add bean sprouts off the heat.
- Divide noodles, chicken, greens and garlic oil into bowls. Finish with spring onion, chili and lime.
Shopping tip
Noodles de arroz finos, peito de frango, caldo de frango, molho de soja, molho de peixe, rebentos de soja, brócolos, alho frito. Skip preserved cabbage (tang chai) and Asian fish balls; they are PT-hard. Malagueta and lima at the table.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.