Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the jasmine rice. Heat vegetable oil. Fry panang curry paste or red curry paste with the peanut butter 1 minute.
- Stir in coconut milk, fish sauce, brown sugar and kaffir lime leaves. Simmer until the oil rises.
- Add chicken thighs and simmer 10 to 12 minutes until cooked.
- Add red pepper and cook 3 minutes.
- Finish with lime juice, basil and chopped peanuts. Serve with the rice.
Shopping tip
Pasta panang is specialty; pasta de caril vermelho plus manteiga de amendoim is the weeknight path (Once Upon a Chef / Kitchen Sanctuary). Folhas de lima kaffir: raspa de lima. Leite de coco and molho de peixe at Continente.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.