Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the jasmine rice. Heat vegetable oil. Brown the chicken thighs; set aside.
- Fry onion, red pepper, garlic and ginger. Add red curry paste 1 minute.
- Stir in peanut butter, chicken stock, coconut milk, fish sauce, brown sugar and lime juice. This bowl is thinner than panang curry; keep the extra stock.
- Return the chicken. Simmer until cooked. Fold in basil.
- Serve over rice with roasted peanuts and spring onion.
Shopping tip
Pasta de caril panang is patchy; pasta vermelha plus manteiga de amendoim is the PT path, same as batch 1 panang. Caldo de frango extra, pimento, leite de coco, coxas, arroz jasmim.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.