Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 180C. Toast the peanuts 5 minutes, then chop. Cook the jasmine rice later, in the last 20 minutes.
- Heat 2 spoonfuls of coconut milk in a casserole. Fry massaman curry paste 1 minute, then seal the beef.
- Stir in the rest of the coconut milk, water, potato, onion, kaffir lime leaves, cinnamon stick, tamarind puree, brown sugar, fish sauce and most of the peanuts.
- Cover and cook in the oven 2 hours until the beef is tender.
- Scatter the remaining peanuts. Serve with the rice.
Shopping tip
Pasta de caril massaman is patchy at Continente and reliable in Asian shops; Maesri tins travel well. Leite de coco, amendoins, pasta de tamarindo, molho de peixe. Folhas de lima kaffir: raspa de lima. Pau de canela in spices.
Where it fits in your week
Needs time. Better on a day without a rush.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.