Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Simmer the stewing beef in beef stock 90 minutes until almost tender. Cook the jasmine rice later.
- In a second pan, fry massaman curry paste in vegetable oil 1 minute. Stir in coconut milk, star anise, cinnamon stick, tamarind puree, brown sugar and fish sauce.
- Add potato, carrot, onion and the beef with its stock. Simmer 25 minutes until the vegetables are tender.
- Scatter roasted peanuts.
- Serve with the rice.
Shopping tip
Pasta de caril massaman is patchy at Continente; Maesri tins in Asian shops. Leite de coco, caldo de vaca, anis estrela, pasta de tamarindo, batata, cenoura. Folhas de lima kaffir: raspa de lima. Fair weeknight; start when you walk in.
Where it fits in your week
Needs time. Better on a day without a rush.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.