Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Soften onion and red bell pepper in olive oil. Add garlic, cumin, paprika, chilli flakes, salt and black pepper.
- Stir in canned tomato and simmer until thick, about 10 minutes.
- Make wells and crack in the eggs. Cover and cook until the whites are set and the yolks are still soft.
- Scatter feta and parsley. Serve with rustic bread.
Shopping tip
Ovos, pimento vermelho, tomate pelado or passata, alho, cominho, pimentão. Feta is optional; this seed includes it because Continente feta is easy.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.