Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Simmer canned tomatoes with onion, garlic, jalapeño, salt and cilantro until saucy, about 10 minutes.
- Warm corn tortillas in a lightly oiled pan until soft.
- Fry the eggs in vegetable oil until the whites set and the yolks stay runny, about 6 minutes. Season with salt.
- Overlap two tortillas on each plate, top with eggs, spoon over the tomato sauce, and finish with queso fresco and cilantro.
Shopping tip
Ovos, tortillas de milho, tomate em lata. Queijo fresco or feta for queso fresco. Refried beans on the side are optional and not in this seed.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.