Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Blend canned tomatoes with garlic, onion and a soaked guajillo chile. Fry the puree in vegetable oil until thick, then loosen with chicken broth. Season with salt and simmer.
- Bring the sauce to a boil. Stir in tortilla chips until coated. Cover 2 minutes until they soften but still have bite.
- Drizzle sour cream, scatter onion, cilantro and queso fresco.
- Top with fried eggs if you want a fuller plate.
Shopping tip
Tortilha chips plus salsa or passata with chili powder if dried guajillo is missing. Natas azedas for crema. Queijo fresco or feta.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.