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Corn Tortilla Migas

Recipe by PlanMyMealsUpdated

min
25
portions
4
protein/portion
18 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Corn Tortilla Migas
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Cut corn tortillas into strips. Fry in vegetable oil until crisp; set aside.
  2. Soften onion, bell pepper and tomatoes in the same pan. Season with salt.
  3. Pour in beaten eggs and black pepper. Fold the tortilla strips back in until the eggs are just set.
  4. Scatter cheddar and cilantro. Serve with salsa.

Shopping tip

Tortillas de milho (not trigo). Ovos, cebola, pimento, tomate, cheddar. Coentros. Salsa on the side.

Where it fits in your week

Quick enough for a weeknight.

Based on the cook time and portions the recipe states.

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.