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Grilled salmon with vegetables

Recipe by PlanMyMealsUpdated

min
25
portions
4
protein/portion
38 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Grilled salmon with vegetables
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Season the salmon with salt, pepper and lemon juice.
  2. Sauté the courgette, broccoli and carrot in the olive oil with the garlic.
  3. Grill the salmon, starting skin-side down, 4 minutes on each side.
  4. Drizzle the vegetables with a little lemon.
  5. Serve the salmon on top of the vegetables.

Shopping tip

Grill the salmon skin-side down first to make it crispy and prevent it from falling apart. Use at least 4 loins (one per serving).

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.