Bacalhau à lagareiro (roasted cod with potatoes and garlic)
Recipe by PlanMyMealsUpdated
- min
- 60
- portions
- 4
- protein/portion
- 59 g
Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Start by soaking the cod, if necessary. If you are using cod that has already been soaked, proceed to step 2.
- Boil the potatoes in their skins in salted water for about 20-25 minutes, until tender.
- While the potatoes are cooking, preheat the oven to 180ºC.
- Drain the potatoes and lightly crush them with a fist or a fork, keeping the skins on. Arrange them in a roasting tray.
- Place the cod loins in the tray, among the potatoes.
- Peel the garlic cloves and slice them. Scatter the garlic and the olive oil over the cod and the potatoes.
- Put into the preheated oven for about 20-25 minutes, or until the cod and potatoes are golden and the cod flakes easily.
- Serve immediately, accompanied by a simple salad. Enjoy your meal!
Shopping tip
For the cod, look for promotions on frozen-at-sea cod in the flyers from Continente or Pingo Doce, which often offer good value for money. Potatoes and garlic are generally fresher and cheaper at traditional markets, but supermarkets also have good options.
Where it fits in your week
Needs time. Better on a day without a rush.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.