Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Make a refogado with the chopped onion, garlic, tomato and pepper in the olive oil over low heat for about 10 minutes, until the tomato breaks down.
- Add the seafood mix (clams, mussels) and let it cook for 3 minutes, until the shells open.
- Add the carolino rice and stir it through for 2 minutes, until the grains turn translucent; then pour in 1.2 L of boiling water — three times the volume of the rice.
- Cook uncovered over medium heat; after 6 minutes, add the prawns and the piri-piri.
- Cook for another 6 to 8 minutes, until the rice is done but still loose in its broth, adjust the salt, finish with the chopped coriander and serve at once, good and malandrinho.
Shopping tip
A good sauté and enough stock are the key to loose, saucy rice. Serve immediately.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.