Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Preheat the oven to 180°C.
- Wash and peel the potatoes. Cut them into slices about 0.5 cm thick.
- In an oven tray, arrange the potato slices. Season with a little olive oil, salt and freshly ground black pepper. Put in the oven for about 15 minutes, or until they begin to become tender.
- While the potatoes pre-cook, prepare the hake fillets. Wash them and pat dry with kitchen paper.
- Remove the tray from the oven. Place the hake fillets on top of the potatoes.
- Drizzle the fillets with a little olive oil and season with salt and pepper to taste.
- Cut the lemon into slices and distribute them over the fillets.
- Return to the oven for a further 10-15 minutes, or until the fish is cooked through and the potatoes are golden.
- Serve immediately.
Shopping tip
For fresher and more economical hake fillets, look for the weekly promotions at Pingo Doce or Continente. At Lidl you can find good-quality potatoes at competitive prices.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.