Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cut the shrimp into small pieces. Toss with lime juice, salt and onion. Refrigerate 30 minutes until the shrimp turns opaque.
- Drain most of the lime juice.
- Fold in tomatoes, cilantro, olive oil and avocado.
- Taste for salt and serve cold with tortilla chips.
Shopping tip
Camarão fresco de qualidade (or raw frozen, well thawed). Limas, tomate, cebola, coentros, abacate. Serve with tortilha chips. Do not use cooked cocktail shrimp — it turns rubbery in lime.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.