Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss cheddar with pickled jalapeño and cilantro.
- Spread the mixture over half of each flour tortilla, fold, and press the edges.
- Heat vegetable oil in a skillet. Fry the quesadillas 2 minutes per side until golden, puffy and the cheese melts. Season with salt.
- Cut into triangles and serve.
Shopping tip
Tortillas de trigo are easy. Mix cheddar and mozzarella for a melting stand-in for Monterey Jack. Jalapeños em conserva in jars at Continente.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.