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Souvlaki Veggie Skewers

Recipe by PlanMyMealsUpdated

min
30
portions
4
protein/portion
18 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Souvlaki Veggie Skewers
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Toss halloumi cubes, zucchini, cherry tomatoes and bell pepper with olive oil, lemon, oregano, salt and black pepper.
  2. Thread onto skewers, alternating cheese and vegetables.
  3. Heat a grill pan. Cook the skewers, turning, until the halloumi is golden and the vegetables are tender, about 8 minutes.
  4. Warm the pitta bread. Serve with more lemon.

Shopping tip

Halloumi, courgette, tomate cherry, pimento, orégãos, pão pita. Soak wooden skewers 20 minutes.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

See all: Vegetarian

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.