Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Boil the orzo in salted water until tender. Drain.
- Cut cucumber, tomato and red onion. Add olives and feta.
- Toss the orzo with olive oil, lemon juice, oregano, salt and black pepper.
- Fold in the vegetables and feta. Serve warm or chilled.
Shopping tip
Orzo / risoni, pepino, tomate, feta, azeitonas, limão, orégãos. Rinse the orzo if you want it for lunchboxes.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.