Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 200C. Put cherry tomatoes, garlic and olive oil in a baking dish. Sit the feta in the middle. Season with salt, black pepper and chilli flakes.
- Bake about 25 minutes until the tomatoes burst and the feta is soft.
- Meanwhile boil the pasta in salted water. Drain, keeping a splash of cooking water.
- Mash the feta and tomatoes into a sauce. Toss with the pasta, basil and a little cooking water.
Shopping tip
Queijo feta in a block (not crumbled), tomate cherry, massa curta (penne or fusilli), alho, azeite, manjericão. Continente feta in brine works.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.