Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mix olive oil, lemon juice, minced garlic, oregano, salt and black pepper. Coat the chicken breasts and rest 20 minutes.
- Heat a grill pan. Cook the chicken about 6 minutes per side until cooked through. Rest 5 minutes, then slice.
- Cut the tomato, cucumber, green bell pepper and red onion. Add olives and a block of feta.
- Dress with more olive oil, a squeeze of lemon and oregano. Serve the salad with the sliced chicken.
Shopping tip
Peito de frango, tomate, pepino, pimento verde, cebola roxa, azeitonas, queijo feta and orégãos secos are everyday at Continente. Grill pan if there is no barbecue.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.