Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 220C. Cook chicken breast strips in a pan with olive oil, oregano, salt and black pepper until just done.
- Brush pitta bread with olive oil. Top with chicken, tomato, red onion and feta.
- Bake about 8 minutes until the edges are crisp and the feta softens.
- Dollop Greek yogurt mixed with garlic and lemon. Scatter oregano.
Shopping tip
Pão pita, peito de frango, tomate, cebola roxa, feta, iogurte grego, orégãos. Bake on a hot tray so the pita crisps.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.