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Citrus Olive Chicken

Recipe by PlanMyMealsUpdated

min
50
portions
4
protein/portion
38 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Citrus Olive Chicken
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Season chicken thighs with salt and black pepper. Brown them in olive oil. Set aside.
  2. Soften garlic in the same pan. Add orange juice, lemon juice, olives, oregano and a splash of chicken stock.
  3. Return the chicken. Cover and simmer about 25 minutes until cooked through.
  4. Uncover 5 minutes to thicken. Serve with the citrus-olive juices.

Shopping tip

Coxas de frango, azeitonas, laranja, limão, alho, orégãos. PT pantry dish — citrus and olives are cheap.

Where it fits in your week

Suits a calmer day, or cooking ahead at the weekend.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

See all: Chicken

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.