
Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 200C. Toss chicken thighs with olive oil, lemon juice, minced garlic, oregano, salt and black pepper.
- Spread red onion wedges and cherry tomatoes on a tray. Nestle in the chicken.
- Roast about 40 minutes until the chicken is cooked and the tomatoes have burst.
- Spoon the tray juices over the chicken. Serve with rustic bread.
Shopping tip
Coxas de frango, tomate cherry, cebola roxa, orégãos, limão, azeite. One tray at 200C.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.






