Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat vegetable oil. Soften onion, carrot and mushrooms. Add firm tofu cubes and brown lightly.
- Pour in the dashi and simmer 8 minutes until the carrot is tender.
- Dissolve the Japanese curry roux and soy sauce. Do not boil hard.
- Loosen the udon noodles in boiling water, drain, and add to the pot.
- Taste for salt. Serve with spring onion.
Shopping tip
Packs of udon are medium in PT (Asian shops, some Continente frozen). Roux de caril japones (S&B or Golden Curry) same aisle as batch 1 curry rice. Tofu firme, cebola, cenoura, cogumelos. Po de dashi.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.