Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Boil the potato in salted water until a skewer slides through. Drain and mash while hot with rice vinegar and black pepper. Leave some lumps.
- Salt the cucumber, rest 10 minutes, and squeeze dry. Blanch the carrot and frozen corn.
- Chop the eggs and ham.
- Fold cucumber, carrot, corn, eggs, ham and mayonnaise into the potato. Taste for salt.
- Chill 30 minutes. Serve as a light dinner or with rice on the side.
Shopping tip
Batata para puree, pepino, cenoura, milho, ovos, fiambre. Maionese Kewpie is medium; maionese Continente works. Vinagre de arroz in the world-food aisle. Salt and squeeze the cucumber so the salad does not go watery.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.