Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mix dashi, soy sauce and mirin for the dipping sauce. Grate the daikon into it.
- Whisk the egg with iced water, then fold into the flour. Leave lumps. Keep the batter cold.
- Dust the shrimp with potato starch. Slice sweet potato, aubergine and green beans.
- Heat vegetable oil in a pan, or heat the air-fryer to 200C. Dip pieces in batter and cook in batches until pale gold.
- Serve hot with the tentsuyu.
Shopping tip
Camarao, batata-doce, beringela and feijao-verde are easy. Farinha fria and agua com gelo make the batter. Tentsuyu is dashi, molho de soja and mirin. Fécula de batata dusts the shrimp so the batter clings.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.