Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the Japanese short-grain rice and keep it warm.
- Drain the canned tuna. Mix with mayonnaise and a splash of soy sauce.
- Pan-cook the salmon fillets in vegetable oil with a little salt until flaky. Mix sesame seeds with the remaining soy sauce for the third filling.
- Wet your hands, salt the palms, and shape twelve triangles with a spoon of filling in each.
- Wrap with nori and serve.
Shopping tip
Arroz para sushi, folhas de nori, atum em lata, maionese (Kewpie if you find it). Lombos de salmão for the second filling. Umeboshi is rare in PT, so sesame-soy is the third. Wet hands with salt so the rice does not stick.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.