Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Slice the zucchini thin. Sauté in olive oil with garlic cloves until golden and soft, 12 to 15 minutes. Season with salt and black pepper.
- Boil the fusilli until al dente. Toss with the zucchini, torn basil and a splash of pasta water.
- Finish with parmesan and serve.
Shopping tip
Two or three courgettes. Fusilli, penne or spaghetti. Basil and a hard cheese to finish.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.