Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Warm olive oil with a garlic clove. Add tomato passata, salt and black pepper. Simmer 15 minutes.
- Tear in basil. Boil the potato gnocchi in salted water until they float.
- Lift the gnocchi into the tomato sauce and toss. Loosen with a splash of cooking water if needed.
- Finish with grated parmesan and serve.
Shopping tip
Vacuum-packed gnocchi and a bottle of passata are enough. Add basil from the herb punnet.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.