Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Boil salted water. Melt butter with sage leaves until the butter foams and the sage crisps.
- Cook the ravioli until they float or follow the pack time. Lift them into the pan with a splash of cooking water.
- Toss gently so the ravioli do not split. Season with salt and black pepper.
- Finish with grated parmesan and serve.
Shopping tip
Fresh or chilled ravioli from the pasta fridge. Any filling works with butter and sage. Keep a handful of sage leaves.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.